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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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The same fast food chain that has an advertising campaign based around the idea of the "fourth meal" and makes taco shells out of fried seasoned tortilla chips is hoping to revamp its image.
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Many people are unnecessarily freaked out by pickling. But honestly, it's the easiest thing to do, especially if you're going for a quick pickle, which lasts up to a month in the fridge.
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Matthew Biancaniello is working with Silver Lake Farms on CSA-driven cocktails, and Pour Vous is celebrating their one year anniversary with free drinks. Not bad for a Wednesday.
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Hollingsworth will be cooking on May 20 at the Strand House as the guest chef for the fourth Culinary Masters Series of 2013. Having worked as Thomas Keller's chef de cuisine for three years and winning a James Beard Rising Star Award, diners are in for a real treat.
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Today the slinger of gringo tacos and house made hot sauce reopens their new location, which is just a few feet away from the original.
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They'll be partnering with a chef from the famous Fatty 'Cue, and creating smoked dishes from around the globe.