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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The annual reopening marks a fresh chapter for the downtown market.
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The days leading to Jan. 6 are the busiest for Bernardo Cortez and his family, owners of La Sureñita Bakery in Boyle Heights
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The bakery’s announcement came after another beloved L.A. institution, Milk Jar Cookies, announced its closure on social media.
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The restaurant shipped a taxi — an entire taxi — from Hong Kong for display.
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A signature cocktail for New Year's just got easier. How? We turned to the Trader Joe's Queen, Anna Lisa, for advice: Look no further than the fizzy drink aisle at your supermarket and build from there.
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I spent 2023 eating my way across L.A. Now, I am looking back at some of the best bites I had this year, from pizza to mariscos — and more.
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At one Dim Sum restaurant in Alhambra, families were prepared to wait hours for a table on Christmas Day.
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Too many choices, not enough time - here's our shortcut guide to selecting your holiday meal wine
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The cake, a localized version of British fruit cake, is a treat enjoyed by all faith groups.
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How good are these hot chocolates? You'd happily sit in bumper-to-bumper traffic for a sip.
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The Los Angeles City Council voted to approve new rules for Al Fresco dining for restaurants.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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For the star of 'Somebody Feed Phil,' the Larchmont diner is all about creating community.
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Chef Daniel Castillo has opened a love letter to diners in Santa Ana.
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They're also far less likely to ruffle feathers.
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A handful of longtime Pantry cooks have been serving fried potatoes, eggs, pancakes, bacon and sourdough bread at an East L.A. restaurant since the diner closed in March.
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Nominations are open for your local faves, culminating in a winner to be crowned at Smorgasburg LA on July 20.
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The neighborhood’s beloved Thai restaurant, Miya, is again opening its doors, even though there may be few customers.
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The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We asked a Chicago expert to take a bite — our editor in chief, Megan Garvey.
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From old-school favorites to newer hotspots, we’ve got your Día de las Madres brunch plans covered.
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The Department of Agriculture is demanding sensitive data from states about more than 40 million food stamp recipients as DOGE is amassing data for immigration enforcement.Listen 3:45
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Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
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How to eat out multiple times a week without busting your pants.
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BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype.