Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsored message
Food Friday
-
Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.” -
We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view. -
Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
More Stories
-
An editor-slash-amateur-baker will be on hiatus from making many versions of LAUSD's iconic coffee cake for his colleagues. But how did the 1954 recipe compare to today's?
-
That means your favorite box of Samoas that used to sell for $5 will soon cost a dollar more.
-
Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes.
-
Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
-
Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
-
Recently, a new crop of local chefs began to offer their take on Iberian cooking
-
Two amateur bakers take on a beloved, almost sacrosanct school treasure.
-
San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
-
Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
-
BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
Support local food coverage
I had jianbing guozi in China many years ago and have been searching for something similar in the SGV. I might have found it on a dusty side street.
Sponsored message
More Stories
-
Volunteers expect dozens of people to show up this Saturday to get food products as federal food assistance lapses.
-
LAist reporter Yusra Farzan is of Sri Lankan descent and loves a pineapple chutney with her rice and curry.
-
We've updated this list with additional restaurants and organizations that have stepped forward to help.
-
It's spooky season, and the upscale health influencer grocery store has a new smoothie.
-
If you were lucky enough to score tickets to this year's World Series, chances are you're looking to grab some tasty food and drink before the game starts.
-
From calabaza lattes to pumpkin horchata, here are a few Eastside spots with seasonal drinks worth checking out.
-
The Los Angeles Regional Food Bank says it’s treating the prolonged government shutdown as it would a “natural disaster” and purchasing extra food to prepare for an increase in demand.
-
Off the field, we’re here for you.
-
Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails.
-
Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious.
-
Dust off those stretchpants, folks: this year’s annual (and free!) Taste of Soul food festival is happening this weekend.
-
Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures.
