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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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Desiree Flores didn’t know any other vegans when she grew up in Boyle Heights. Today, she’s the founder and owner of Dear Mama, a plant-based Mexican pop-up eatery and catering business. -
Whether you’re noshing on churros or zoolbia, beignets or bomboloni, may your fritters be crisp, may your candles shine bright, and may it be a Hanukkah of light, sweetness, and unity. -
This weekend kicks off the second annual Southern California Gingerbread Challenge, wherein structural engineers from the region compete to make the best gingerbread constructions for a charitable cause.
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Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
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Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
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Recently, a new crop of local chefs began to offer their take on Iberian cooking
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Two amateur bakers take on a beloved, almost sacrosanct school treasure.
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San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
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For Jeff Alulis, the Burger Quest became “something bigger” than him.
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
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The owners have 30 days to pay back due rent.
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Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
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I had jianbing guozi in China many years ago and have been searching for something similar in the SGV. I might have found it on a dusty side street.
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Volunteers expect dozens of people to show up this Saturday to get food products as federal food assistance lapses.
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LAist reporter Yusra Farzan is of Sri Lankan descent and loves a pineapple chutney with her rice and curry.
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We've updated this list with additional restaurants and organizations that have stepped forward to help.
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It's spooky season, and the upscale health influencer grocery store has a new smoothie.
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If you were lucky enough to score tickets to this year's World Series, chances are you're looking to grab some tasty food and drink before the game starts.
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From calabaza lattes to pumpkin horchata, here are a few Eastside spots with seasonal drinks worth checking out.
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The Los Angeles Regional Food Bank says it’s treating the prolonged government shutdown as it would a “natural disaster” and purchasing extra food to prepare for an increase in demand.
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Off the field, we’re here for you.
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Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails.
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Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious.
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Dust off those stretchpants, folks: this year’s annual (and free!) Taste of Soul food festival is happening this weekend.
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Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures.
