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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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Here's what the candidates have to say about food policy in L.A., and how our city can be improved.
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The fan-made holiday will live on. Viva Nutella!
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Chef David Nayfeld, formerly the sous at the three star Michelin restaurant Eleven Madison Park in New York, will be helming the kitchen at the still-unnamed project downtown slated to open in late summer/early fall of this year. He'll be cooking a collaborative dinner with Micheal Voltaggio at Ink on June 4 to introduce the city to his cooking.
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Cheese makers are getting plenty of cash from whey, which they sell to be used in expensive protein powders and baby formula. And the suffering farmers want a slice of the profit.
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Wendy's Baconator at McDonald's McRib sandwiches are just a few of the throwbacks being revived during the Oinkster's burger week.
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The festival is free to the public, and there'll be all sorts of live entertainment, as well as some seriously outrageous eats.