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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The beloved L.A. bakery chain shuttered the doors last year without warning. But now it's reopening all locations with a new owner. And yes, there will be triple berry cake.
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The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.
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Running from Long Beach to Azuza, there are plenty of Metro stops along the A Line that can lead to the right post-work food and libations.
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Jing Gao, the founder of Fly By Jing chili crisp, sets her sights high on breaking cultural barriers.
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Three days of food tasting includes everything from Peruvian-meets-Thai scallops flavors to bruja tacos made with flan.
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Food editor Gab Chabran shares a dish that filled him with delight in the past seven days.
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Pizza to go, sandwiches galore, and a birthday cake perfect for the Swiftie in your life.
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The owner of erotic boutique Pleasure Chest has partnered with former Hatchet Hall chefs for a three-in-one “Pleasure Campus” with dispensary, cocktail bar and cannabis lounge restaurant.
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The culturally significant neighborhood of Boyle Heights is an area known for its diversity. This week, Cheap Fast Eats is sampling some of its world-class fare, all at a wallet friendly price point.
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El Sereno residents used grants and their own money to open a store selling healthy foods at affordable prices.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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The restaurant is being evicted after more than 50 years in the neighborhood.
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How will the world of food change in L.A. in 2024? We're making some forecasts.
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The days leading to Jan. 6 are the busiest for Bernardo Cortez and his family, owners of La Sureñita Bakery in Boyle Heights
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The bakery’s announcement came after another beloved L.A. institution, Milk Jar Cookies, announced its closure on social media.
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The restaurant shipped a taxi — an entire taxi — from Hong Kong for display.
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I spent 2023 eating my way across L.A. Now, I am looking back at some of the best bites I had this year, from pizza to mariscos — and more.
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A signature cocktail for New Year's just got easier. How? We turned to the Trader Joe's Queen, Anna Lisa, for advice: Look no further than the fizzy drink aisle at your supermarket and build from there.
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At one Dim Sum restaurant in Alhambra, families were prepared to wait hours for a table on Christmas Day.
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Too many choices, not enough time - here's our shortcut guide to selecting your holiday meal wine
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How good are these hot chocolates? You'd happily sit in bumper-to-bumper traffic for a sip.
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The cake, a localized version of British fruit cake, is a treat enjoyed by all faith groups.
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The Los Angeles City Council voted to approve new rules for Al Fresco dining for restaurants.
