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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Shark fin soup is now illegal in California. A new state law banning the possession or sale of shark fins takes effect today.
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If you simply can't bear the thought of spending time in the car getting to the chef's fabulous restaurants in this heat, you can still celebrate National Ceviche Day by making his recipe for ceviche mixto.
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Despite the program's successes, decreased enrollment in the high school meant that funding was cut, resulting in elimination of electives including culinary arts.
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The property, which was the first commercial winery to be bonded in LA after the end of Prohibition, is been operated as a horse ranch in the past, but is currently owned by Tom Jones, former chief executive of Northrop Corp.
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The custom-made cup will hold 2,500 cups of a standard 16 oz. boba drinks.
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No, it's not some low-fat kale concoction; it's a meyer lemon buttermilk custard with ribbons of blueberry jam. And it's a masterpiece.