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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
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The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
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From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The indigenous hands behind California’s food industry finally have a seat at the table.
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Follow the smell of aji amarillo — you'll know when you've arrived.
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The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
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The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
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The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
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The first West Coast edition of the popular bagel festival lands in Koreatown on April 12.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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The biggest winner Monday night was Los Angeles Chef Jordan Kahn, who took home honors in three different categories.
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Remembering the Japanese convenience store chain that tried — and failed — to crack Los Angeles.
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A co-op in Glassell Park combats food waste and encourages community.
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For the first time in years, people are buying more groceries, including pricier brands, to replace restaurant outings.
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It's fighting talk, but LAist associate food editor Gab Chabrán says his hometown's combo of newcomers making waves and old timers making faves hits the spot.
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From Egyptian cuisine to Yemeni dishes, from lolling on sofas to takeout at food trucks, go on a multi-national gastronomic adventure.
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Going out to eat becomes a whole different ballgame when you introduce kids into the picture. Here are some of the best kid-friendly restaurants in Southern California, according to LAist readers and listeners.Listen 15:45
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Your favorite LA outdoor restaurant patio is safe — for now — as the permitting deadline is extendedThe city’s emergency al-fresco program, which allowed restaurants to open outdoor dining areas with minimal red tape, was due to sunset this week. Then, the Mayor stepped in.
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In a city that's exploding with excellent bakeries, deciding where to go for that croissant or cupcake can be a challenge. You told us your fave raves
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We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.
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Five of our favorite cool drinks to get you through the high temps
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When you want to chant for Team USA this summer, here’s where to gather with like-minded sports fans.
