Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
The first West Coast edition of the popular bagel festival lands in Koreatown on April 12.
-
After a 25th-anniversary makeover, Disney's flagship fine-dining restaurant returns with a stunning room, a $188 tasting menu and high aspirations.
-
The award-winning taquero Victor Villa made a cameo during the 60th Super Bowl.Listen 13:55
Support local food coverage
More Stories
-
Located in Orange County near Little Arabia, this is a one-stop shop for Yemeni coffee, pastries, and a proper hang.
-
The beloved L.A. bakery chain shuttered the doors last year without warning. But now it's reopening all locations with a new owner. And yes, there will be triple berry cake.
-
Across SoCal, restaurants specializing in halal food offer large buffets for Muslims who fast during Ramadan. From Indian to Middle Eastern food, we’ve rounded up a few of our favorites.
-
The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.
-
Jing Gao, the founder of Fly By Jing chili crisp, sets her sights high on breaking cultural barriers.
-
Three days of food tasting includes everything from Peruvian-meets-Thai scallops flavors to bruja tacos made with flan.
-
Running from Long Beach to Azuza, there are plenty of Metro stops along the A Line that can lead to the right post-work food and libations.
-
Pizza to go, sandwiches galore, and a birthday cake perfect for the Swiftie in your life.
-
Food editor Gab Chabran shares a dish that filled him with delight in the past seven days.
-
El Sereno residents used grants and their own money to open a store selling healthy foods at affordable prices.
From spicy Hunan food to the dumplings of Shanghai, deep dive into the regional cuisines of China at these 12 LA restaurants.
Sponsored message
More Stories
-
LAist Director of Programming Jenn Baughman gives us her insider take on a day's worth of eating in her hometown.
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
-
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.Listen 0:44
-
This year's semifinalists range from a Long Beach bakery to Los Angeles fine dining.
-
A list of places to get tasty take out for the family without breaking the bank.
-
A new California law, penned by a Fresno Assembly member, mandates folic acid in corn tortillas to curb birth defects in Latina women.
-
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
-
The $2.8 million program will provide more than 280 vending carts and help vendors navigate permits.
-
Sweetlovers, your time has come as L.A. hits peak pastry.
-
The 535-pound giant was purchased in Tokyo as part of an annual tradition. About 30 pounds of it was flown to L.A. It was sold out in two days.Listen 1:00
-
The annual reopening marks a fresh chapter for the downtown market.
-
The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed.