Food

The Love Inside The Latte: Cafe Niña Offers Coffee With Mexican Childhood Flavors

The Boyle Heights coffee spot serves coffee with homemade sweet flavors: dulce de leche, mazapán and arroz con leche, inspiring nostalgia for many

A smiling woman with brown skin tone and wearing a pink baseball hat hands coffee to someone from behind a counter.

Grab Some Friends For A DIY Taco Crawl In The Arts District

The Arts District near downtown L.A. has many taco styles to try, all representing different regional tastes. Here are a few of our favorites.

Two plastic yellow plates are placed next to each other on a light grey concrete background. On the left plate are two tacos made with white corn tortillas filled with cooked brown steak. The taco on the right side is topped with green salsa, diced white onions, and thinly sliced pink radishes. The one on the left is topped with red salsa, diced white onions, and thinly sliced pink radishes. The plate on the right also includes a rolled tortilla covered with thinly chopped white green cabbage, a thick layer of white cream, a strand of red onion, and a thick slice of lime. Additionally, there are two small plastic containers next to the plate containing green salsa and more of the thick white cream. Between the two plates is a crumbled-up light brown napkin.

Clifton’s Republic Is Reopening In Downtown LA Next Month

The dining and cocktail destination has started rolling out its reopening already, with Pacific Seas and a revamped cafeteria concept slated to start serving customers again this summer.

California Says Restaurants Must Bake All Of Their Add-On Fees Into Menu Prices

Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.

If a California restaurant violates a new law requiring transparent pricing, it allows a consumer to seek "actual damages of at least $1,000."

The Best Thing I Ate: My Mom's Favorite Dish, Northern Thai Crispy Rice Salad (In Honor Of Mother's Day)

It's a food that connects LAist food editor Gab Chabran with memories of his mom and wife, who also cherish this dish.

A close-up of a light brown crispy rice salad with sliced green onions, shelled peanuts, and half moons of pink sausage next to a bed of green vegetables that consist of sliced cucumber, separated romaine lettuce leaves, and a wedge of green cabbage.

6 Spots For Afternoon Tea And Scones — And Those Cute Little Finger Sandwiches

You need an excuse to unplug. And how does a freshly baked scone served with jam and cream sound? Here are some of our favorite places to enjoy a relaxing afternoon tea in L.A. and O.C. What's your go to for afternoon tea?

They Love Burgers So Much They Started A Monthly Club — Now It's 10 Years Old. Here’s How They Did It

L.A. can be lonely, but it doesn’t have to be when there are burgers. This is a story about friendships that get stronger with each bite.

A group of people made up of both men and women all with light skin stand together smiling in an outside environment. They are standing in front a plaque.

The Michelin Guide Just Recommended 5 New Places To Dine In LA And OC

A new crop of restaurants in L.A. and O.C. just earned the "recommended" nod from the biggest name in food and dining — the Michelin Guide.

A taco made with a pale yellow corn tortilla featuring small, round char marks. The tortilla is heaped with cooked vegetables and topped with light green guacamole, slivers of pink pickled onion, and a slice of radish.

The Goat Birria Recipe That's Been Handed Down For Generations At East LA's Birrieria Chalio

The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s.

Three people with light brown skin tone stand or sit at the counter of a restaurant and look at the camera. Behind them looms a large kitchen area.

I've Been Buying Carne Asada From This Street Vendor For A Year. Now I Understand His Hustle

For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.

A medium dark Latino man with a black shirt, red apron and black latex gloves standing in front of a food station. In the background, there are food containers and materials.

LAist Is On The Hunt For SoCal's Best Cheeseburger: Nominate Your Fave Now

Do you have a favorite cheeseburger in Southern California? Don't keep it to yourself. Nominate your favorite cheeseburger in the LAist Tournament of Cheeseburgers, happening right now.

What's Your Favorite Cheeseburger? LAist Wants To Crown The Best

We’re gearing up to crown L.A.’s favorite cheeseburger. But we need your help. What’s your favorite burger joint in Southern California?

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