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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Kumquats are coming in like gangbusters right now, but these poor little citrus often get pushed aside because they are just so darn piquant. But when they're candied, oh boy, are they delightful. And making them is so much easier than jamming or making them into a marmalade.
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Matthew Biancaniello, who has become quite well-known for his culinary take on cocktails, is handling the menu at the new hotel. There are plenty of unique drinks on the menu, including one with sea urchin.
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We first fell head over heels with rose water backpacking through Northern Africa. The delicate floral flavoring is used there and in the Middle East in many sweets and desserts. When added to this moist citrus polenta cake, it's a real treat.
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As the battle between the makers of Sriracha and the city of Irwindale continues, the city has upped the ante, expanding their lawsuit to include "breach of contract" allegations against the sauce makers over the foul smelling odor coming from the plant.
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These little packages of joy are so versatile, from their fillings to how you cook them.
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Scarlett Johansson, who has been an ambassador for OXFAM for 8 years, resigned after making a racy Super Bowl commercial for the Israeli-owned Soda Stream company.