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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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3 spots in Burbank you must try! | Ask a Local
Cheap Fast Eats: How far can $15 get you in Little Saigon?
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
The lomo saltado burrito that broke the internet
Seafood City Late Night Madness: What you need to know
Must-try food in Mar Vista | Ask a Local
Is Mario’s Peruvian in LA worth the wait?
Trying the viral bagels from Miopane
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Cheap Fast Eats
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Food editor Gab Chabrán visits Silver Lake to try a diverse array of delicious offerings, including innovative Mexican seafood creations, Hong Kong-style French toast, and enough pizza, tacos and burgers to fill you up for another edition of Cheap Fast Eats. -
Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites. -
We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
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More LA spots to try
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It's been said that Statebird Provisions is one of the most influential restaurants in the United States to open within the last few years, and if the wave of gourmet dim sum carts rolling their way into upscale restaurants is any indicator, that could be considered the truth. -
Their version of Dominique Ansel's dessert is served with cookie infused milk that's poured into a dark chocolate lined cookie shot glass. -
Things are heating up in the battle between the city of Irwindale and Sriracha. -
About 40% of food trucks and carts cooking up meals in the area have never been inspected in the field by health officials since letter grades were introduced. -
Our very own L.A.-based Handsome Coffee Roasters might just be getting acquired by Blue Bottle—and that might mean a bleak future for our beloved coffee dudes. -
Chef Gena Lora, who was previously a 12-year pastry teacher at Le Cordon Bleu in Pasadena, will be making up her outrageously creative fried balls of dough -- both savory and sweet -- to be matched with wines like sauvignon blanc, sparkling rose, and torrontes.
