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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Hailing from the Mexican state of Michoacán, paletas are a popsicle made with fresh fruit. The flavor options are endless, so keep an open imagination.
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Marcello Palazzo is not just serving food — he's honoring his cultural heritage with Argentine street food staples he prepares on-site.
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New York’s most famous sandwich will be served at Bar Next Door in West Hollywood for one day only. It's a treat for homesick New Yorkers, but it will cost you.
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From Sunkist boosters to Hollywood directors, citrus was an essential part of the California dream.
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Ddiscover the surprising science behind consuming hot soups in hot weather — and the best places to get slurping in and around L.A.
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We asked for your favorite L.A. steakhouses. You answered.Listen 23:25
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After an epic battle, your four favorite cheeseburgers have been named in the LAist Tournament of Cheeseburgers.
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Black people have for years put their own flavorful spin on the classic Mexican dish. Here’s how — and where to eat some.
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It’s America vs. América, goals vs. golazos, burgers and tacos vs. 625 versions of empanadas when Copa América returns to the U.S. this summer.
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L.A. Chef Lord Maynard Llera took home top honors Monday night — a coveted James Beard Award for Best Chef: California — a win that honors his unique, heart-and-soul take on Filipino barbecue.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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With the help of an engineer and a machine he built, a family-run restaurant serves the traditional, handcrafted holiday meal for guests throughout the year
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Thai, Indian, Vietnamese, Burmese — when it comes to curry you can choose your adventure.
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As health permitting starts, we break down what you can expect before you walk into a stranger’s home for a bite to eat.
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Instead of the traditional orange flavor, La Sureñita Bakery uses guava and cinnamon, from a recipe offered by a long-time resident.
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Maybe you have heard of it. But if not, you're missing out.
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This L.A.-based duo is putting a friendlier twist on fine dining — by launching a curated experience at home. Welcome to Friend of a Friend.
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Witch’s fingers, monster eyeballs, and tombstones are among the tasty treats.
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It's Dodgers against the Yankees right now — but which coast is the best coast for pizza?
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The nonprofit behind the longstanding Hollywood neighborhood staple, and several other farmers' markets in Greater L.A., is launching a fundraiser to keep them open.
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Casey Shea has been trying breakfast burritos around Los Angeles and documenting her journey on Instagram.
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Ouchi has opened sushi restaurants worldwide, but it wasn’t until he came to Los Angeles that he had the radical idea to start serving locally caught fish.
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Lake Forest, located in South Orange County, boasts many restaurants specializing in international cuisine. We've previewed some for you on your next trip down south.
