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  • Silverton has been nominated for the honor every year since 2012, and beat out Sean Brock of Husk in Charleston, Michael Anthony of Gramercy Tavern in New York, and Suzanne Goin of Lucques, also in L.A.
  • Thankfully, now we don't have to trek all the way to Chicago to get a taste of the wonut— the waffle-and-donut hybrid craze. DK Donuts in Santa Monica is whipping up their own version, dubbed the "WOW-nut."
  • We're well-aware that Cinco de Mayo (aka Cinco de Drinko) is an Americanized excuse to party, but that doesn't mean you can't have a good time. We're all about excuses to make Monday more bearable. Here are some of our favorite goings-on around town today.
  • Gracias Madre is using shrub instead of traditional limes, which are currently suffering a shortage, to add acidity to cocktails. Shrub is a fruit and vinegar maturation that was originally used during Provincial times to preserve fruit. Here's how it's done.
  • The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.
  • We Angelenos love our bowls—and we're not just talking about the "medicinal" ones either. There's something about scooping spoonfuls of hearty veggies, grain, and protein into our bellies out of a single vessel. These one pot wonders are some of our favorites around town.