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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Cheap Fast Eats
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Food editor Gab Chabrán visits Silver Lake to try a diverse array of delicious offerings, including innovative Mexican seafood creations, Hong Kong-style French toast, and enough pizza, tacos and burgers to fill you up for another edition of Cheap Fast Eats.
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Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites.
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We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
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More LA spots to try
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Silverton has been nominated for the honor every year since 2012, and beat out Sean Brock of Husk in Charleston, Michael Anthony of Gramercy Tavern in New York, and Suzanne Goin of Lucques, also in L.A.
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Thankfully, now we don't have to trek all the way to Chicago to get a taste of the wonut— the waffle-and-donut hybrid craze. DK Donuts in Santa Monica is whipping up their own version, dubbed the "WOW-nut."
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We're well-aware that Cinco de Mayo (aka Cinco de Drinko) is an Americanized excuse to party, but that doesn't mean you can't have a good time. We're all about excuses to make Monday more bearable. Here are some of our favorite goings-on around town today.
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Gracias Madre is using shrub instead of traditional limes, which are currently suffering a shortage, to add acidity to cocktails. Shrub is a fruit and vinegar maturation that was originally used during Provincial times to preserve fruit. Here's how it's done.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.
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We Angelenos love our bowls—and we're not just talking about the "medicinal" ones either. There's something about scooping spoonfuls of hearty veggies, grain, and protein into our bellies out of a single vessel. These one pot wonders are some of our favorites around town.