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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.
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The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
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Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
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It all started with a horticulturally curious mail carrier in La Habra Heights.
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After a hard-fought couple of months, we finally have our LAist Tournament of Cheeseburger Champions. Oh, what a journey it’s been!Listen 4:55
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From Venice to the SGV, Pincus-Whitney's first solo gallery show embraces neighborhoods, restaurants and the dishes people love across the city.
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Celebrate (and eat lots of cheeseburgers) at our free, family-friendly festival.
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LAist Food editor Gab Chabrán’s mom's guacamole is the stuff of legends among friends and family. Today, he’s sharing her not-so-helpful secrets.
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On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
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Hailing from the Mexican state of Michoacán, paletas are a popsicle made with fresh fruit. The flavor options are endless, so keep an open imagination.
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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We've updated this list with additional restaurants and organizations that have stepped forward to help.
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It's spooky season, and the upscale health influencer grocery store has a new smoothie.
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If you were lucky enough to score tickets to this year's World Series, chances are you're looking to grab some tasty food and drink before the game starts.
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From calabaza lattes to pumpkin horchata, here are a few Eastside spots with seasonal drinks worth checking out.
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The Los Angeles Regional Food Bank says it’s treating the prolonged government shutdown as it would a “natural disaster” and purchasing extra food to prepare for an increase in demand.
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Off the field, we’re here for you.
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Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails.
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Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious.
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Dust off those stretchpants, folks: this year’s annual (and free!) Taste of Soul food festival is happening this weekend.
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Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures.Listen 0:43
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Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Yes, it's controversial, but let me explain.
