Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
-
The award-winning L.A. restaurant uses its home-grown honey in many dishes.
-
Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
-
We’ve gathered some great places where you can dine solo without feeling like a sad sack.
-
For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
-
The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
-
Some neighborhood happy hour recommendations to connect with community.
-
An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.
-
San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
-
Intuit Dome is state-of-the-art. It now boasts something even rarer: last-call for alcohol at 4 a.m.A state bill to allow the exception that only applies to Intuit Dome is heading to Gov. Gavin Newsom for his signature.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
Some Chinese restaurant owners in the San Gabriel Valley are supporting the gas industry's bid to stay alive, if it means they can keep their gas stoves.
-
Five women and one man say restaurateur Gareth Kantner sexually harassed them -- and others.
-
A practice at restaurants and businesses across Los Angeles is triggering discomfort, discord, and discussion among Angelenos.
-
A Star Wars-themed pub, a throwback 1980s nightclub, an homage to Titanic, a steampunk speakeasy ... they're all here.
-
Want Westside watering holes where you won't need wads of cash to have a good time?
-
Raspado. Pat bing soo. Halo halo. Cool down with sweet, icy treats, from around the globe.
-
Can't afford to sail to a tropical island? You can drink away your cares in a place pretending to be one.
-
Day-drinking, dogs, mimosas and eggs Benedict. Your weekend just got better.
-
We've got the scoop on where to find $5 craft beers, discounted classic cocktails, half-price bar bites and bottomless rosé.
-
Elk salami. Shrimp sandwiches. Smörgåsbord. Glögi. Here's your Nordic eats guide for Southern California.
-
Mushroom tarts piled high with peas. Fresh mango danishes. Ricotta toast topped with blood oranges and salted pistachios. You can thank Margarita Manzke, who has now won a 2023 James Beard award.
-
Tijuana-style tacos are like pornography — easy to recognize but tough to define and extremely popular on the internet.
