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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
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Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
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The award-winning L.A. restaurant uses its home-grown honey in many dishes.
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We’ve gathered some great places where you can dine solo without feeling like a sad sack.
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For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
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The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
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San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
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An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.
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Some neighborhood happy hour recommendations to connect with community.
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Intuit Dome is state-of-the-art. It now boasts something even rarer: last-call for alcohol at 4 a.m.A state bill to allow the exception that only applies to Intuit Dome is heading to Gov. Gavin Newsom for his signature.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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For hosts wanting to be inclusive, these places sell pies to suit a range of dietary restrictions
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Worried about hosting your first Friendsgiving? Don’t be! Follow these tips to win over the crowd you’re hosting.
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Simple, healthy recipes for those (like me) who don't know where to start
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The much-loved bird (at least for some) doesn't have to be the centerpiece of your Thanksgiving table. Here are some of the many places in L.A. to get the fall celebration dish of your choice.
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The office will act as an “air traffic control center” for all entities addressing food insecurity.
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Diwali, which starts on Sunday, is a time for spirituality, to reconnect with friends and loved ones — and enjoy the best of India’s regional desserts. Here’s where to find them.
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The company behind Sriracha told us production has resumed.
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10 under-the-radar gems in the South Bay that will help you shake off the work day.
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Dustin Bartz has figured out a way to sell a $6 smashburger — and still make a tidy profit. He enjoys trolling competitors who charge more.
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You can find Senmo Deep-Fried Skewers every Wednesday to Friday in San Gabriel.
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Understanding the role and significance of the Day of the Dead in Los Angeles.
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That means your favorite box of Samoas that used to sell for $5 will soon cost a dollar more.
