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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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In a city that's exploding with excellent bakeries, deciding where to go for that croissant or cupcake can be a challenge. You told us your fave raves
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We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.
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Five of our favorite cool drinks to get you through the high temps
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When you want to chant for Team USA this summer, here’s where to gather with like-minded sports fans.
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As the summer sizzles, LAist is gearing up for an Ice Cream Social event that promises diverse and compelling flavors from our favorite local independent ice cream makers around L.A. Picture this: a calm, creamy oasis in the city's heart. It's all happening on Wednesday, July 31, at The Crawford in Pasadena.
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A look inside the ghost kitchens popping up all around Los Angeles, making food delivery apps even more efficient - and automated.
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A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).
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Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill?Listen 23:24
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A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.
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The challenge is finding food that is both nutritious and meets their cultural needs.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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Fifty years after the end of the Vietnam War, Garvey Avenue is brimming with familiar favorites and rare regional specialties.
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The nonprofit California Restaurant Foundation says it has $2.42 million to help more than 200 restaurants.
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Where to find the perfect French fries in LA that are not too soggy or too crispy.
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Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it?
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A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.Listen 2:57
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Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has connected generations of LA residents.
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The Greek restaurant and market has been in the Pico-Union neighborhood for more than 70 years.
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A new book, 'Margarita Time' by Caroline Pardilla, explores how one Mexican cocktail captured our heart.
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The nominees have all earned a shot at taking home the coveted culinary award known as the Oscars of food.
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Yes, you can get late night food in this town: in Koreatown, the Valley, Hollywood, downtown and elsewhere. You just have to know where to go.
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Amid a nationwide egg shortage, families in Boyle Heights and Lincoln Heights are turning to backyard farming to support their communities.
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After the Hollywood strikes left them with little work, two longtime production designers opened Fuegos, an Argentine restaurant in South L.A. inspired by their roots.Listen 12:49
