Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni. -
The food hall announced it will shut its doors in November. -
With less to prove than LA, the city is becoming a center of impressive culinary creativity.
Support local food coverage
More Stories
-
The award-winning L.A. restaurant uses its home-grown honey in many dishes.
-
Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
-
We’ve gathered some great places where you can dine solo without feeling like a sad sack.
-
For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
-
The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
-
Some neighborhood happy hour recommendations to connect with community.
-
An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.
-
San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
-
Intuit Dome is state-of-the-art. It now boasts something even rarer: last-call for alcohol at 4 a.m.A state bill to allow the exception that only applies to Intuit Dome is heading to Gov. Gavin Newsom for his signature.
-
We said Whittier had the best tacos. You weighed in with your favorites.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
-
What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
-
Switch up your morning routine at these five unique L.A. cafés
-
On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
-
These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
-
Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
-
Enjoy Thai New Year at one of the best places to eat Thai food in LA
-
Not just Argentinian, but Venezuelan, Colombian, Chilean and Bolivian styles of the pastry can be found across the city.
-
On AirTalk's Food Friday segment, host Austin Cross spoke to the founder of Ubefest, as well as Long Beach Lumpia, one of its vendors, about their food and upcoming event.
-
Spacious patios, food, and good beer are key ingredients.
-
App-based delivery is creating a new type of eatery: more food, fewer staff, tighter margins.
-
The ultimate winners will be announced in June.
