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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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As the coffee shop scene grows in the neighborhood, we sipped our way through to find you the best spots to kick back and relax.
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Los Angeles has a long history of notable Thai restaurants. Here are some favorites to try right now.
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You can do it, we believe in you.
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From pineapple-shaped chopped liver to vegan matzo ball soup, we look at traditions old and new.
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Where to enjoy the cuisine’s bold, intense flavors.
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The popular Westside destination features quality food, affordable prices and a happy staff. What have they figured out that has befuddled so many others?
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For all those times you do not want a fancy $20 cocktail at one of those fancy places, there's your reliable neighborhood dive. Here are three timeless dives along a stretch of 4 miles in the San Gabriel Valley, from San Gabriel to South Pasadena.
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The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
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Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
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Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The $2.8 million program will provide more than 280 vending carts and help vendors navigate permits.
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Sweetlovers, your time has come as L.A. hits peak pastry.
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The 535-pound giant was purchased in Tokyo as part of an annual tradition. About 30 pounds of it was flown to L.A. It was sold out in two days.Listen 1:00
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The annual reopening marks a fresh chapter for the downtown market.
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The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed.
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Some have reopened since the January 2025 fire, but restaurants whose structures were destroyed face challenges around costs, logistics and building requirements.
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A legal battle has erupted between the family that operated the business for nearly 30 years and the property owners.
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The Pasadena restaurateur and candy maker, known for her sea salt caramels and community spirit, has died.Listen 0:37
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Witness rhythmic rice, pounding taiko drums and fresh mochi-making.
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From diasporic cuisines to smaller portions, here's what's bubbling up.
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Starting in 2026, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap for Latina mothers.
