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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The musubi at Kawaba Rice Ball have delicious-sounding fillings from chicken curry to deep-fried breaded shrimp.
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There's a new French brasserie helmed by some heavy hitters in the food world--and they recently started offering brunch service featuring classic dishes with haunting flavors.
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Ice Que is owned by a high-end pastry chef who's worked at fancy restaurants from the likes of Providence to Water Grill.
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Chefs around Los Angeles have been scrambling to put together foie gras-centric menus after news came out that the foie gras ban was lifted today.
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The half bird is supple, tender and juicy, with a perfect peppery Texas-style rub.
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We made a simple punchbowl that'll help you get your party started right, whether you're staying in or heading out to play.