Food

The restaurant, which claims to have invented the French dip sandwich, is closing on Aug. 3 after “numerous attempts at last-ditch efforts.”

Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does.

The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu.

At The Park’s Finest, chef and co-founder Johneric Concordia’s rubs and banana leaf cornbread rewrite the rules of flavor.

Bold flavors and inventive takes on traditional Indian cuisine, for a very attractive price.

It's an impressive achievement for Providence in Hollywood and Somni in West Hollywood.

The burritos at La Azteca Tortilleria have been raved about by many, including the late food writer Jonathan Gold.

Langer's Deli and Swingers have removed surcharges caused by egg shortages.

Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.

A modern steakhouse offers excellent food at a great price.

These new Filipino bakeries are putting a modern spin on their baking traditions.

Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.