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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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"I have an opinion on this that might be a bit controversial. You really shouldn't be cooking on Thanksgiving."
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Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.
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Less stress, less mess — less cash! How to pick up a meal for family or friends without taking out a mortgage
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With so many choices, how can you choose one that best suits your needs?
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LAist Senior Editor Suzanne Levy remembers her first Thanksgiving, newly arrived from the U.K.
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Flying solo and want to celebrate the holiday? Toss social anxiety out the window, we’ve got a round-up of “Friendsgiving” events you can go to alone.
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Many of us will be heading out of town for the holidays, but our vacation-rental kitchens are often low on essentials
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III Mas doesn't have a fancy restaurant right now, but its food is making waves.
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These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.
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So many sandwiches, so little time. From a vegan Milanesa to lox bagels with crisp salmon skin and beet cream cheese to a perfectly restrained Italian sandwich, Highland Park hits the spot.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Yes, it's controversial, but let me explain.
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Bike, skate or walk through Westlake, Chinatown, Little Tokyo and Boyle Heights — and refresh yourself at these icons along the way.
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At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.Listen 5:54
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The new ordinance applies to certain grocers operating in the city and has led to some self-checkout lanes to shutter.
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The beloved ice cream was discontinued in 2022. The Salt & Straw ice cream chain is aiming to improve on our childhood memories with a new version.
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Moonbridge Doughnut Studio creates pop culture-inspired designs, including from “Spirited Away” and “The Office.”
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It all starts in one LA factory, a slice of carnivore heaven.
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Grocer Amy Tran survived nearly two decades, but then came rising rent, thefts, pandemic losses and a family crisis.Listen 4:59
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Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
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Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
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L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
