Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsored message
Food Friday
-
Gab Chabrán reflects on growing up in L.A. in a Latino home that doesn't celebrate Thanksgiving and the traditions they formed instead.
-
Our snacking tour of L.A. returns with a new batch of snacks, this time from Little Tokyo.
-
"The process of making the bread feels like a holy act to me."
More Stories
-
On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
-
New York’s most famous sandwich will be served at Bar Next Door in West Hollywood for one day only. It's a treat for homesick New Yorkers, but it will cost you.
-
Marcello Palazzo is not just serving food — he's honoring his cultural heritage with Argentine street food staples he prepares on-site.
-
Hailing from the Mexican state of Michoacán, paletas are a popsicle made with fresh fruit. The flavor options are endless, so keep an open imagination.
-
Ddiscover the surprising science behind consuming hot soups in hot weather — and the best places to get slurping in and around L.A.
-
From Sunkist boosters to Hollywood directors, citrus was an essential part of the California dream.
-
We asked for your favorite L.A. steakhouses. You answered.Listen 23:25
-
It’s America vs. América, goals vs. golazos, burgers and tacos vs. 625 versions of empanadas when Copa América returns to the U.S. this summer.
-
After an epic battle, your four favorite cheeseburgers have been named in the LAist Tournament of Cheeseburgers.
-
Black people have for years put their own flavorful spin on the classic Mexican dish. Here’s how — and where to eat some.