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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.Listen 3:34
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One reason food insecurity rates are high, researchers say, is because of the high cost of living.
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Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
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“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
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We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.
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Located along the Slauson Corridor, Somerville is designed to be “a tribute to South Central L.A.’s Golden Age.”
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An infectious disease expert explains how viral load, and how it’s ingested, can all play a role.
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Flavorful, vibrant soups from Burma, Thailand, Mexico and Vietnam to help you get through the cold, right here in SoCal.
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A new cluster of halal food trucks means Angelenos looking for halal options don’t have to drive down to O.C.
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A number of food and drinks have been recalled in recent weeks over the risk of foodborne illnesses.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.
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Once a vibrant wine-making region, L.A. is back to reclaim its crown.
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What would a McDonald’s be without its temperamental McFlurry machines? We may be closer to finding out.
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With the help of an engineer and a machine he built, a family-run restaurant serves the traditional, handcrafted holiday meal for guests throughout the year
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Instead of the traditional orange flavor, La Sureñita Bakery uses guava and cinnamon, from a recipe offered by a long-time resident.
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Maybe you have heard of it. But if not, you're missing out.
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As health permitting starts, we break down what you can expect before you walk into a stranger’s home for a bite to eat.
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Thai, Indian, Vietnamese, Burmese — when it comes to curry you can choose your adventure.
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This L.A.-based duo is putting a friendlier twist on fine dining — by launching a curated experience at home. Welcome to Friend of a Friend.
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Witch’s fingers, monster eyeballs, and tombstones are among the tasty treats.
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It's Dodgers against the Yankees right now — but which coast is the best coast for pizza?
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The nonprofit behind the longstanding Hollywood neighborhood staple, and several other farmers' markets in Greater L.A., is launching a fundraiser to keep them open.
