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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
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The award-winning L.A. restaurant uses its home-grown honey in many dishes.
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We’ve gathered some great places where you can dine solo without feeling like a sad sack.
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For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
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The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
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San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
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An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.
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Some neighborhood happy hour recommendations to connect with community.
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Intuit Dome is state-of-the-art. It now boasts something even rarer: last-call for alcohol at 4 a.m.A state bill to allow the exception that only applies to Intuit Dome is heading to Gov. Gavin Newsom for his signature.
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Hangaburs owners Alicia Lopez and Cecilia Ledezma took the top prize in the LAist Tournament of Cheeseburgers earlier this summer. We checked in with them since being named L.A.’s favorite burger.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.Listen 3:34
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One reason food insecurity rates are high, researchers say, is because of the high cost of living.
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Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
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We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.
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Located along the Slauson Corridor, Somerville is designed to be “a tribute to South Central L.A.’s Golden Age.”
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“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
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An infectious disease expert explains how viral load, and how it’s ingested, can all play a role.
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Flavorful, vibrant soups from Burma, Thailand, Mexico and Vietnam to help you get through the cold, right here in SoCal.
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A new cluster of halal food trucks means Angelenos looking for halal options don’t have to drive down to O.C.
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A number of food and drinks have been recalled in recent weeks over the risk of foodborne illnesses.
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"I have an opinion on this that might be a bit controversial. You really shouldn't be cooking on Thanksgiving."
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Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.
