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Food

Fast food & snack set isolated on white background: burger, dessert, pizza, coffee, chicken, wok, beef etc. Hand drawn sketch style, chalkboard drawing.

Cheap Fast Eats

We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.

Cheap Fast Eats: 5 new meals to try for around $10 that are worth the trip

A Honduran baleada on a white plate, filled with mashed beans, sprinkled cheese, and topped with bright pickled red onions, all wrapped in a warm flour tortilla.

Cheap Fast Eats heads to North Hollywood for tasty food around $10

A toasted Guatemalan torta sandwich filled with shredded meat, lettuce, tomatoes, and guacamole, served on parchment paper with a side garnish of parsley and tomato. A small toothpick flag with “Muchá! Comida Chapina” is placed beside it.

Inventive, affordable bites in OC: Cheap Fast Eats visits Santa Ana

Smashburger meal served on a tray lined with classic black-and-white checkered paper, paired with a tall serving of golden fries in a playful Chinese takeout-style box

Cheap Fast Eats visits Pico-Union for globetrotting bites around $10

A plate with roasted chicken, potatoes, a salad, pita bread, and three different sauce containers against a pale blue tiled surface.

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Food Friday

Food

Under-The-Radar Banh Mi, On-The-Go Dim Sum, And Serene Korean Banchan: Cheap Fast Eats Chinatown Edition

Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
Food

Cool foods to eat when it’s too damn hot to cook

It’s hotter than the devil’s armpit outside — ditch the stove and get cool with these summertime meals.
Food

Hainan Chicken Is The Food That Means Everything To Me

WILD co-host Megan Tan explores the Hainan chicken scene of Los Angeles to get closer to her Chinese-Singaporean family.

More Stories

Asian Angelenos have hardest time getting enough healthy food, study finds

The challenge is finding food that is both nutritious and meets their cultural needs.
Michelin adds 6 LA eateries to its guide

Michelin's complete guide to California dining will be announced next month, including who will nab a star.
LAist hype check: We tried the viral birria ramen at Del Taco

Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.
A new culinary workshop in East Hollywood helps refugees gain skills and, ideally, a job

The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
Love Kuya Lord? Here are five more restaurants that celebrate Filipino cuisine in LA

Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
Your guacamole likely comes from a California avocado discovered by mistake

It all started with a horticulturally curious mail carrier in La Habra Heights.
Drumroll, please! We announce the winner of the LAist Tournament of Cheeseburgers

After a hard-fought couple of months, we finally have our LAist Tournament of Cheeseburger Champions. Oh, what a journey it’s been!

Listen 4:55
Artist Kate Pincus-Whitney paints portals to LA’s food scene — and its history

From Venice to the SGV, Pincus-Whitney's first solo gallery show embraces neighborhoods, restaurants and the dishes people love across the city.
Join us today for the LAist Tournament of Cheeseburger live event at Smorgasburg LA!

Celebrate (and eat lots of cheeseburgers) at our free, family-friendly festival.
My mom’s guacamole is legendary. Here’s why I can’t give you the recipe

LAist Food editor Gab Chabrán’s mom's guacamole is the stuff of legends among friends and family. Today, he’s sharing her not-so-helpful secrets.