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Food

Fast food & snack set isolated on white background: burger, dessert, pizza, coffee, chicken, wok, beef etc. Hand drawn sketch style, chalkboard drawing.

Cheap Fast Eats

We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.

Cheap Fast Eats: 5 new meals to try for around $10 that are worth the trip

A Honduran baleada on a white plate, filled with mashed beans, sprinkled cheese, and topped with bright pickled red onions, all wrapped in a warm flour tortilla.

Cheap Fast Eats heads to North Hollywood for tasty food around $10

A toasted Guatemalan torta sandwich filled with shredded meat, lettuce, tomatoes, and guacamole, served on parchment paper with a side garnish of parsley and tomato. A small toothpick flag with “Muchá! Comida Chapina” is placed beside it.

Inventive, affordable bites in OC: Cheap Fast Eats visits Santa Ana

Smashburger meal served on a tray lined with classic black-and-white checkered paper, paired with a tall serving of golden fries in a playful Chinese takeout-style box

Cheap Fast Eats visits Pico-Union for globetrotting bites around $10

A plate with roasted chicken, potatoes, a salad, pita bread, and three different sauce containers against a pale blue tiled surface.

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Food Friday

Food

Need A Thanksgiving Gluten-Free Or Vegan Pie? Here's Where To Buy One (or Many) In LA

For hosts wanting to be inclusive, these places sell pies to suit a range of dietary restrictions
Food

Want A Healthy Thanksgiving, But Can't Cook? These Recipes Are For You

Simple, healthy recipes for those (like me) who don't know where to start
Food

Where To Get Your Thanksgiving Feast If You Hate Turkey

The much-loved bird (at least for some) doesn't have to be the centerpiece of your Thanksgiving table. Here are some of the many places in L.A. to get the fall celebration dish of your choice.

More Stories

A new culinary workshop in East Hollywood helps refugees gain skills and, ideally, a job

The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
Love Kuya Lord? Here are five more restaurants that celebrate Filipino cuisine in LA

Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
Your guacamole likely comes from a California avocado discovered by mistake

It all started with a horticulturally curious mail carrier in La Habra Heights.
Drumroll, please! We announce the winner of the LAist Tournament of Cheeseburgers

After a hard-fought couple of months, we finally have our LAist Tournament of Cheeseburger Champions. Oh, what a journey it’s been!

Listen 4:55
Artist Kate Pincus-Whitney paints portals to LA’s food scene — and its history

From Venice to the SGV, Pincus-Whitney's first solo gallery show embraces neighborhoods, restaurants and the dishes people love across the city.
Join us today for the LAist Tournament of Cheeseburger live event at Smorgasburg LA!

Celebrate (and eat lots of cheeseburgers) at our free, family-friendly festival.
My mom’s guacamole is legendary. Here’s why I can’t give you the recipe

LAist Food editor Gab Chabrán’s mom's guacamole is the stuff of legends among friends and family. Today, he’s sharing her not-so-helpful secrets.
No Parm, no problem: How modern chefs are veganizing the Caesar salad

On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
Trying to keep cool this summer? We recommend paletas. Here's why

Hailing from the Mexican state of Michoacán, paletas are a popsicle made with fresh fruit. The flavor options are endless, so keep an open imagination.
Pop-up of the week: Argentine street eats courtesy of Gaucho Bites

Marcello Palazzo is not just serving food — he's honoring his cultural heritage with Argentine street food staples he prepares on-site.