Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
A wave of high-end chefs are experimenting with the traditional tamales recipe, introducing premium ingredients and global influences. -
Eric Wareheim's new book is a love letter to wood-paneled rooms, veteran servers and America's enduring steakhouse obsession. -
Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
Support local food coverage
More Stories
-
Going out to eat becomes a whole different ballgame when you introduce kids into the picture. Here are some of the best kid-friendly restaurants in Southern California, according to LAist readers and listeners.Listen 15:45
-
It's fighting talk, but LAist associate food editor Gab Chabrán says his hometown's combo of newcomers making waves and old timers making faves hits the spot.
-
From Egyptian cuisine to Yemeni dishes, from lolling on sofas to takeout at food trucks, go on a multi-national gastronomic adventure.
-
Your favorite LA outdoor restaurant patio is safe — for now — as the permitting deadline is extendedThe city’s emergency al-fresco program, which allowed restaurants to open outdoor dining areas with minimal red tape, was due to sunset this week. Then, the Mayor stepped in.
-
In a city that's exploding with excellent bakeries, deciding where to go for that croissant or cupcake can be a challenge. You told us your fave raves
-
Five of our favorite cool drinks to get you through the high temps
-
We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.
-
When you want to chant for Team USA this summer, here’s where to gather with like-minded sports fans.
-
A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).
-
As the summer sizzles, LAist is gearing up for an Ice Cream Social event that promises diverse and compelling flavors from our favorite local independent ice cream makers around L.A. Picture this: a calm, creamy oasis in the city's heart. It's all happening on Wednesday, July 31, at The Crawford in Pasadena.
Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
Sponsored message
More Stories
-
The Northeast LA neighborhood has a new place to gather over dinner.Listen 0:56
-
The Varnish is the site for a one-night only return ahead of Cole's planned closure at the end of this year.
-
Following a recipe unearthed at Mission San Gabriel and using its grapes, local winemakers have recreated a wine made by 18th century Franciscan friars.
-
Owner cites challenging operating environment for restaurants in Los Angeles as primary reason.Listen 0:28
-
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
-
Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.Listen 2:58
-
Meat-free folks at your table? Here’s how to feed everyone this holiday.
-
L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
-
Wholesale prices for a turkey have jumped 40% from a year ago.
-
Skip the stress and mess and go out without breaking the bank
-
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
-
I had jianbing guozi in China many years ago and have been searching for something similar in the SGV. I might have found it on a dusty side street in Rowland Heights.Listen 3:27
