Sponsored message

Food

Fast food & snack set isolated on white background: burger, dessert, pizza, coffee, chicken, wok, beef etc. Hand drawn sketch style, chalkboard drawing.

Cheap Fast Eats

We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.

Cheap Fast Eats: 5 new meals to try for around $10 that are worth the trip

A Honduran baleada on a white plate, filled with mashed beans, sprinkled cheese, and topped with bright pickled red onions, all wrapped in a warm flour tortilla.

Cheap Fast Eats heads to North Hollywood for tasty food around $10

A toasted Guatemalan torta sandwich filled with shredded meat, lettuce, tomatoes, and guacamole, served on parchment paper with a side garnish of parsley and tomato. A small toothpick flag with “Muchá! Comida Chapina” is placed beside it.

Inventive, affordable bites in OC: Cheap Fast Eats visits Santa Ana

Smashburger meal served on a tray lined with classic black-and-white checkered paper, paired with a tall serving of golden fries in a playful Chinese takeout-style box

Cheap Fast Eats visits Pico-Union for globetrotting bites around $10

A plate with roasted chicken, potatoes, a salad, pita bread, and three different sauce containers against a pale blue tiled surface.

Sponsored message

Food Friday

Food

Culinary Connections: Join LAist For An Old-School Hamburger Fry

Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
Food

Pasadena Claims To Be The Home Of The Cheeseburger — But There’s Beef

Was the burger with cheese really invented at a Pasadena roadside stand 100 years ago?
Food

Does Sriracha Taste Different After The Shortage? We Put It To The Test — And Learned Proper Storage Etiquette In The Process

After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.

More Stories

Cheap Fast Eats: 5 of our favorite dishes in OC's Fountain Valley — all for around $10

We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.
The best bars in SoCal for watching your favorite women’s teams, during the Olympics and beyond

When you want to chant for Team USA this summer, here’s where to gather with like-minded sports fans.
Yes, Mercado is a hit, but the rest of OC’s extensive food hall scene is also worth your attention

A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).
LA is in the middle of an ice cream evolution. And you're invited to get a taste!

As the summer sizzles, LAist is gearing up for an Ice Cream Social event that promises diverse and compelling flavors from our favorite local independent ice cream makers around L.A. Picture this: a calm, creamy oasis in the city's heart. It's all happening on Wednesday, July 31, at The Crawford in Pasadena.
Your guide to why a 'ghost kitchen' may have made that takeout from your favorite restaurant

A look inside the ghost kitchens popping up all around Los Angeles, making food delivery apps even more efficient - and automated.
How to split a check without turning friends (or restaurant staff) into enemies

Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill?

Listen 23:24
How the invention of refrigeration changed what and how we eat

A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.

Listen 16:44

Apple

Spotify

A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.
Asian Angelenos have hardest time getting enough healthy food, study finds

The challenge is finding food that is both nutritious and meets their cultural needs.
Michelin adds 6 LA eateries to its guide

Michelin's complete guide to California dining will be announced next month, including who will nab a star.
A new culinary workshop in East Hollywood helps refugees gain skills and, ideally, a job

The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.