It's our spring member drive!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Avoid the craziness and instead head to these places offering thoughtful packages at $100 per person or less. -
The Silver Lake bar was one of the last lesbian establishments in the city, after the slow decline of a once thriving bar scene. -
The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal.
Support local food coverage
More Stories
-
With so many choices, how can you choose one that best suits your needs?
-
Flying solo and want to celebrate the holiday? Toss social anxiety out the window, we’ve got a round-up of “Friendsgiving” events you can go to alone.
-
Many of us will be heading out of town for the holidays, but our vacation-rental kitchens are often low on essentials
-
III Mas doesn't have a fancy restaurant right now, but its food is making waves.
-
These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.
-
So many sandwiches, so little time. From a vegan Milanesa to lox bagels with crisp salmon skin and beet cream cheese to a perfectly restrained Italian sandwich, Highland Park hits the spot.
-
Once a vibrant wine-making region, L.A. is back to reclaim its crown.
-
What would a McDonald’s be without its temperamental McFlurry machines? We may be closer to finding out.
-
With the help of an engineer and a machine he built, a family-run restaurant serves the traditional, handcrafted holiday meal for guests throughout the year
-
Thai, Indian, Vietnamese, Burmese — when it comes to curry you can choose your adventure.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
Listen
7:10
Sponsored message
More Stories
-
From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
-
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
-
Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando ValleyListen 3:46
-
All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
-
The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
-
The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
-
From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
-
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
-
The indigenous hands behind California’s food industry finally have a seat at the table.
-
Follow the smell of aji amarillo — you'll know when you've arrived.
-
The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
-
The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
