It's our spring member drive!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Yes it is! No it’s not! Okay, let’s call the whole thing off (while sipping coffee at this great spot we know).Listen 1:39:01 -
The craft brewery, along with Truly LA bar restaurant, will have reduced hours until next April.. -
The review site released its 100 top sandwich spots, with five in SoCal. But they weren’t the usual contenders.
Support local food coverage
More Stories
-
Many of us will be heading out of town for the holidays, but our vacation-rental kitchens are often low on essentials
-
III Mas doesn't have a fancy restaurant right now, but its food is making waves.
-
Flying solo and want to celebrate the holiday? Toss social anxiety out the window, we’ve got a round-up of “Friendsgiving” events you can go to alone.
-
So many sandwiches, so little time. From a vegan Milanesa to lox bagels with crisp salmon skin and beet cream cheese to a perfectly restrained Italian sandwich, Highland Park hits the spot.
-
These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.
-
Once a vibrant wine-making region, L.A. is back to reclaim its crown.
-
What would a McDonald’s be without its temperamental McFlurry machines? We may be closer to finding out.
-
With the help of an engineer and a machine he built, a family-run restaurant serves the traditional, handcrafted holiday meal for guests throughout the year
-
Instead of the traditional orange flavor, La Sureñita Bakery uses guava and cinnamon, from a recipe offered by a long-time resident.
-
Maybe you have heard of it. But if not, you're missing out.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
Listen
7:10
Sponsored message
More Stories
-
Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando Valley
-
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
-
All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
-
The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
-
The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
-
From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
-
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
-
The indigenous hands behind California’s food industry finally have a seat at the table.
-
Follow the smell of aji amarillo — you'll know when you've arrived.
-
The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
-
The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
-
The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
