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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Treats you might not have tried but will have everyone talking.
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We dive headfirst into a vat of the creamy good stuff.
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Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture.
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Many L.A. diners want outdoor restaurant seating to stick around forever.
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Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.Listen 3:34
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One reason food insecurity rates are high, researchers say, is because of the high cost of living.
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Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
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“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
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We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.
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Located along the Slauson Corridor, Somerville is designed to be “a tribute to South Central L.A.’s Golden Age.”
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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The nonprofit California Restaurant Foundation says it has $2.42 million to help more than 200 restaurants.
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Where to find the perfect French fries in LA that are not too soggy or too crispy.
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Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it?
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A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.Listen 2:57
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Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has connected generations of LA residents.
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The Greek restaurant and market has been in the Pico-Union neighborhood for more than 70 years.
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A new book, 'Margarita Time' by Caroline Pardilla, explores how one Mexican cocktail captured our heart.
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The nominees have all earned a shot at taking home the coveted culinary award known as the Oscars of food.
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Yes, you can get late night food in this town: in Koreatown, the Valley, Hollywood, downtown and elsewhere. You just have to know where to go.
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Amid a nationwide egg shortage, families in Boyle Heights and Lincoln Heights are turning to backyard farming to support their communities.
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After the Hollywood strikes left them with little work, two longtime production designers opened Fuegos, an Argentine restaurant in South L.A. inspired by their roots.Listen 12:49
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Spring's here, which means it's time to plant some tomatoes.
