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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.
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LAist Senior Editor Suzanne Levy remembers her first Thanksgiving, newly arrived from the U.K.
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Less stress, less mess — less cash! How to pick up a meal for family or friends without taking out a mortgage
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With so many choices, how can you choose one that best suits your needs?
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Many of us will be heading out of town for the holidays, but our vacation-rental kitchens are often low on essentials
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III Mas doesn't have a fancy restaurant right now, but its food is making waves.
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Flying solo and want to celebrate the holiday? Toss social anxiety out the window, we’ve got a round-up of “Friendsgiving” events you can go to alone.
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So many sandwiches, so little time. From a vegan Milanesa to lox bagels with crisp salmon skin and beet cream cheese to a perfectly restrained Italian sandwich, Highland Park hits the spot.
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These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.
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Once a vibrant wine-making region, L.A. is back to reclaim its crown.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
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Recently, a new crop of local chefs began to offer their take on Iberian cooking
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Two amateur bakers take on a beloved, almost sacrosanct school treasure.
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San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
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For Jeff Alulis, the Burger Quest became “something bigger” than him.
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The owners have 30 days to pay back due rent.
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Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
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We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.
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Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
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The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country.
