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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Egg prices have been going through the roof.
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The restaurant is one of a few surviving structures on its block of Fair Oaks Avenue and is serving displaced residents and first responders in the parking lot.
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Eating a plant-based diet doesn’t have to cost the earth.
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Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.
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Some restaurants in Malibu, the Palisades and Santa Monica, like those throughout the industry, were already on life support after pandemic lockdowns, the Hollywood writers strike and inflation.
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Grits and eggs, Taiwanese dishes, and omelettes galore — some of you even claim certain breakfast burritos can even "change your life."
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Boichik bagels from the Bay Area and New York’s H&H bagels are opening stores in LA this month.
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We found some of the most wallet-friendly sandwiches in all of L.A.
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No need to grab gas station flowers for your Valentine. Our list of chocolate shops has you covered.
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Egg farmers have been plagued by widespread outbreaks of bird flu. Experts say it's hard to predict when the industry will bounce back from the illness' effects.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
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How to eat out multiple times a week without busting your pants.
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BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype.
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Loquats are one of the many ripe fruits that Angelenos may find now around the Palisades and Eaton fire areas.
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Fruity pebbles studded corn dogs, pickle lemonade, and of course, crumbled hot Cheetos. Yes, I survived.
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Everyone loves pizza — but how do you bring a cold slice back to life the next day? And no, throwing it in the microwave doesn't count.
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Los Angeles's famed greasy spoon shut down operations early March. Now realtors are soliciting bids for the building.
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Spicy, saucy, and unapologetically fusion, Indian pizza is the crossover hit we didn’t know we needed.
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If you’ve ever been curious about a certain pizzeria’s offerings, now’s the time to try.
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Mother's Day is Sunday, May 11. Don't say we didn't warn you.
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Food banks in L.A. saw an increase in demand after the January fires. Then the federal government halted millions of dollars in funding for food banks.
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Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
