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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
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Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
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AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Egg prices have been going through the roof.
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The restaurant is one of a few surviving structures on its block of Fair Oaks Avenue and is serving displaced residents and first responders in the parking lot.
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Eating a plant-based diet doesn’t have to cost the earth.
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Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.
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Some restaurants in Malibu, the Palisades and Santa Monica, like those throughout the industry, were already on life support after pandemic lockdowns, the Hollywood writers strike and inflation.
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Grits and eggs, Taiwanese dishes, and omelettes galore — some of you even claim certain breakfast burritos can even "change your life."
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Boichik bagels from the Bay Area and New York’s H&H bagels are opening stores in LA this month.
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We found some of the most wallet-friendly sandwiches in all of L.A.
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No need to grab gas station flowers for your Valentine. Our list of chocolate shops has you covered.
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Egg farmers have been plagued by widespread outbreaks of bird flu. Experts say it's hard to predict when the industry will bounce back from the illness' effects.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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Wells' restaurant, Bernee, opened just a month before the Eaton Fire swept through. It reopens this week with a new name — Betsy.
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Qusqo Bistro and Gallery in West L.A. and El Paseo Inn on Olvera Street are getting the money from the National Trust for Historic Preservation and American Express.
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These food trucks offer distinctive offerings from this coastal region.
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The Korean grocery chain's biggest location stateside in Westminster is now open.
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Asha Starks, owner of Hot Grease, is honoring a Black tradition on her home turf — the OC.
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Influencers on TikTok and other social media platforms are going back to recession-era recipes for nutritious and filling food — and building new communities online.Listen 2:40
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From square pan pizzas to Oaxacan tlayudas and ceviche on the beach, we've rounded up a few of our favorite spots.
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We tried out the highest spice levels so you don't have to.
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Yes it is! No it’s not! Okay, let’s call the whole thing off (while sipping coffee at this great spot we know).Listen 1:39:01
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The craft brewery, along with Truly LA bar restaurant, will have reduced hours until next April..
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American wine industry stakeholders have different opinions about the potential fallout from tariffs on European wine, with California likely feeling the biggest impact.
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Restaurant crawls and dining clubs are the latest efforts from community members to revive struggling Altadena eateries affected by the Eaton Fire.