Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
The eateries are included in the best of California and national categories.
-
From Malibu to Altadena, landmarks in the fabric of communities have been destroyed
-
With the recent passing of Socorro Herrera, the founder of Yuca’s in Los Feliz, we shine a light on one of our favorite menu items.
-
The restaurant community has stepped up after the fires. A (growing) list of places across the city are providing support.
-
L.A. bakeries are feeling the squeeze as the affects of bird flu hit hard.
-
The fires have wiped out several neighborhood staples. Here's what they meant to the community, and how to help
-
We’ve looked into our crystal ball to forecast what will happen in the food world in the new year.
-
Each pozole on this list has its own distinct identity. All will warm your body and soul.
-
Why not make 2025 a cheesy delight?
-
Chef Johnny Lee, formerly of the much-loved Pearl River Deli, has partnered with the group behind Barra Santos, Found Oyster, and opened a restaurant focused on Malaysian and Southeast Asian flavors.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill?Listen 23:24
-
A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.
-
The challenge is finding food that is both nutritious and meets their cultural needs.
-
Michelin's complete guide to California dining will be announced next month, including who will nab a star.
-
Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.
-
The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
-
Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
-
It all started with a horticulturally curious mail carrier in La Habra Heights.
-
After a hard-fought couple of months, we finally have our LAist Tournament of Cheeseburger Champions. Oh, what a journey it’s been!Listen 4:55
-
From Venice to the SGV, Pincus-Whitney's first solo gallery show embraces neighborhoods, restaurants and the dishes people love across the city.
-
Celebrate (and eat lots of cheeseburgers) at our free, family-friendly festival.
-
LAist Food editor Gab Chabrán’s mom's guacamole is the stuff of legends among friends and family. Today, he’s sharing her not-so-helpful secrets.
