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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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The eateries are included in the best of California and national categories.
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From Malibu to Altadena, landmarks in the fabric of communities have been destroyed
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With the recent passing of Socorro Herrera, the founder of Yuca’s in Los Feliz, we shine a light on one of our favorite menu items.
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The restaurant community has stepped up after the fires. A (growing) list of places across the city are providing support.
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L.A. bakeries are feeling the squeeze as the affects of bird flu hit hard.
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The fires have wiped out several neighborhood staples. Here's what they meant to the community, and how to help
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We’ve looked into our crystal ball to forecast what will happen in the food world in the new year.
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Each pozole on this list has its own distinct identity. All will warm your body and soul.
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LAist food editor Gab Chabran recalls some memorable bites he had throughout SoCal this past year.
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Chef Johnny Lee, formerly of the much-loved Pearl River Deli, has partnered with the group behind Barra Santos, Found Oyster, and opened a restaurant focused on Malaysian and Southeast Asian flavors.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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"I have an opinion on this that might be a bit controversial. You really shouldn't be cooking on Thanksgiving."
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Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.
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With so many choices, how can you choose one that best suits your needs?
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Less stress, less mess — less cash! How to pick up a meal for family or friends without taking out a mortgage
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LAist Senior Editor Suzanne Levy remembers her first Thanksgiving, newly arrived from the U.K.
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Many of us will be heading out of town for the holidays, but our vacation-rental kitchens are often low on essentials
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Flying solo and want to celebrate the holiday? Toss social anxiety out the window, we’ve got a round-up of “Friendsgiving” events you can go to alone.
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III Mas doesn't have a fancy restaurant right now, but its food is making waves.
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So many sandwiches, so little time. From a vegan Milanesa to lox bagels with crisp salmon skin and beet cream cheese to a perfectly restrained Italian sandwich, Highland Park hits the spot.
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Once a vibrant wine-making region, L.A. is back to reclaim its crown.
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These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.
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What would a McDonald’s be without its temperamental McFlurry machines? We may be closer to finding out.
