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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Yes, there are tacos, but there's so much more.
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Applications are open for temporary disaster assistance for groceries from CalFresh. Here's who is eligible.
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There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?
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From ATL style to Indian spices and howlin’ hot, here’s a round-up of our favorite wing spots just in time for the big game.
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It’s V-Day people. Here are locals' recommendations on where to head for loved-up vibes.
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Avoid the craziness and instead head to these places offering thoughtful packages at $100 per person or less.
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The Silver Lake bar was one of the last lesbian establishments in the city, after the slow decline of a once thriving bar scene.
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Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.
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The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal.
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Matcha culture is complex and rich, like the drink. We offer seven spots to approach matcha nirvana.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
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New York’s most famous sandwich will be served at Bar Next Door in West Hollywood for one day only. It's a treat for homesick New Yorkers, but it will cost you.
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Marcello Palazzo is not just serving food — he's honoring his cultural heritage with Argentine street food staples he prepares on-site.
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Hailing from the Mexican state of Michoacán, paletas are a popsicle made with fresh fruit. The flavor options are endless, so keep an open imagination.
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From Sunkist boosters to Hollywood directors, citrus was an essential part of the California dream.
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Ddiscover the surprising science behind consuming hot soups in hot weather — and the best places to get slurping in and around L.A.
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It’s America vs. América, goals vs. golazos, burgers and tacos vs. 625 versions of empanadas when Copa América returns to the U.S. this summer.
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We asked for your favorite L.A. steakhouses. You answered.Listen 23:25
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After an epic battle, your four favorite cheeseburgers have been named in the LAist Tournament of Cheeseburgers.
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Black people have for years put their own flavorful spin on the classic Mexican dish. Here’s how — and where to eat some.
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L.A. Chef Lord Maynard Llera took home top honors Monday night — a coveted James Beard Award for Best Chef: California — a win that honors his unique, heart-and-soul take on Filipino barbecue.
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Yes, we all know about animal-style. But how about combining two different off-the-menu items — or even items from different fast food chains?
