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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Dried whitefish reconstituted in a solution of water and lye until it becomes a quivering, gelatinous hunk. What's not to love?
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The host of Pati's Mexican Table says, "Thanksgiving is all about appreciating what we all bring to the American table, different waves of immigrants through time."
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With a nationwide alert about Romaine lettuce and a Salmonella outbreak threatening the turkey industry, it's a serious concern.
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What's old is new again at the beloved Boyle Heights burger stand.
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With the addition of Bill Addison, Patricia Escárcega and Lucas Peterson, the L.A. Times now boasts its most robust food section in more than a decade.
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The layout has changed but the bagels are just as good.