Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsored message
Food Friday
-
Hangaburs owners Alicia Lopez and Cecilia Ledezma took the top prize in the LAist Tournament of Cheeseburgers earlier this summer. We checked in with them since being named L.A.’s favorite burger. -
We said Whittier had the best tacos. You weighed in with your favorites. -
L.A. icon Clifton’s is being brought back to life. Starting this weekend, the famed downtown location will slowly begin opening back up to the public.
More Stories
-
Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture.
-
We dive headfirst into a vat of the creamy good stuff.
-
Many L.A. diners want outdoor restaurant seating to stick around forever.
-
Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.Listen 3:34
-
One reason food insecurity rates are high, researchers say, is because of the high cost of living.
-
Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
-
We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.
-
Located along the Slauson Corridor, Somerville is designed to be “a tribute to South Central L.A.’s Golden Age.”
-
“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
-
An infectious disease expert explains how viral load, and how it’s ingested, can all play a role.
