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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Boichik bagels from the Bay Area and New York’s H&H bagels are opening stores in LA this month. -
We found some of the most wallet-friendly sandwiches in all of L.A. -
No need to grab gas station flowers for your Valentine. Our list of chocolate shops has you covered.
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Spicy, saucy, and unapologetically fusion, Indian pizza is the crossover hit we didn’t know we needed.
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If you’ve ever been curious about a certain pizzeria’s offerings, now’s the time to try.
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Mother's Day is Sunday, May 11. Don't say we didn't warn you.
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Food banks in L.A. saw an increase in demand after the January fires. Then the federal government halted millions of dollars in funding for food banks.
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Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
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In a time when pizza has gotten so serious, Brandon Conaway and Carolina Pedroza-Conaway are going the other direction — always remembering to have fun with every single pie they bake.
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Fifty years after the end of the Vietnam War, Garvey Avenue is brimming with familiar favorites and rare regional specialties.
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The nonprofit California Restaurant Foundation says it has $2.42 million to help more than 200 restaurants.
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Where to find the perfect French fries in LA that are not too soggy or too crispy.
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Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it?
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando ValleyListen 3:46
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All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
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The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
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The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
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From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The indigenous hands behind California’s food industry finally have a seat at the table.
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Follow the smell of aji amarillo — you'll know when you've arrived.
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The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
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The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
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The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
