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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture. -
We dive headfirst into a vat of the creamy good stuff. -
Many L.A. diners want outdoor restaurant seating to stick around forever.
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The neighborhood’s beloved Thai restaurant, Miya, is again opening its doors, even though there may be few customers.
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The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We asked a Chicago expert to take a bite — our editor in chief, Megan Garvey.
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From old-school favorites to newer hotspots, we’ve got your Día de las Madres brunch plans covered.
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The Department of Agriculture is demanding sensitive data from states about more than 40 million food stamp recipients as DOGE is amassing data for immigration enforcement.Listen 3:45
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Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
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How to eat out multiple times a week without busting your pants.
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BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype.
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Loquats are one of the many ripe fruits that Angelenos may find now around the Palisades and Eaton fire areas.
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Fruity pebbles studded corn dogs, pickle lemonade, and of course, crumbled hot Cheetos. Yes, I survived.
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Everyone loves pizza — but how do you bring a cold slice back to life the next day? And no, throwing it in the microwave doesn't count.
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando ValleyListen 3:46
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All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
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The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
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The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
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From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The indigenous hands behind California’s food industry finally have a seat at the table.
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Follow the smell of aji amarillo — you'll know when you've arrived.
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The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
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The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
