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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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As of Jan. 1, every L.A. street vendor of tacos, pupusas, hot chicken sandwiches, even clothes, or anything really, will have to buy a permit or eventually face fines.
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For Raul Morales, the road to success was paved with slowly roasted pork.
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LA City officials appear to have heard the please of street vending advocates who have been warning for weeks neither the authorities or the vendors seem ready for the new rules that go into effect Jan. 1.
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The aromatic Christmastime staple conjures memories of childhood — and has a high-octane kick.
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Congee. Bobar. Chok. Juk. Bubur ayam. One of the most comforting comfort foods, it goes by many names and has many preparations.
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One of our colleagues asked if she should take avocados from her neighbor's tree. We decided to ask all of Los Angeles for the answer.