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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The San Gabriel Valley, the heart of L.A's Chinese food scene, felt the impact of COVID-19 before the rest of SoCal.
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The Irvine-based restaurant chain has 25 locations, $24 million in cash on hand, and access to $20 million more.
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How did Shake Shack, which has earned $143 million in 2020, even qualify for the PPP?
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"No one's ever seen anything like this," says the CEO of Second Harvest.
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The food bank is one of the few places that has been a consistent source for Latinos from around Southeast L.A., including undocumented and mixed-status families left out of federal stimulus relief.
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It's one way to turn all those unused lemons into lemonade.