It's our spring member drive!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
Support local food coverage
More Stories
-
All now have a chance to win the 2nd annual Tournament of Cheeseburgers crown in July, so get voting!
-
'Would you like a plant with that?' How a Culver City vegan restaurant supports bees and butterfliesHey, Sunshine Kitchen is offering a free pollinator plant every Monday to improve native habitats.
-
As the beloved ice cream counter shutters along with Rite Aids across L.A. and O.C., folks look back at what made it special.
-
Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend.
-
Not bad for a bunch of childhood friends with a dream.
-
Setting the right menu price is all about customer psychology.
-
Our week of diner coverage sparked intense debates, so we asked: Where do you like to go?
-
Don’t let the moment pass you by — vote in this year’s Tournament of Cheeseburgers.
-
Public health records for the home of the Godmother sandwich refer to "vermin infestation."
-
The second annual Tournament of Cheeseburgers has begun — and we want to hear from you!
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
Listen
5:45
Sponsored message
More Stories
-
An editor-slash-amateur-baker will be on hiatus from making many versions of LAUSD's iconic coffee cake for his colleagues. But how did the 1954 recipe compare to today's?
-
Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
-
Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
-
Recently, a new crop of local chefs began to offer their take on Iberian cooking
-
Two amateur bakers take on a beloved, almost sacrosanct school treasure.
-
San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
-
For Jeff Alulis, the Burger Quest became “something bigger” than him.
-
Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
-
BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
-
The owners have 30 days to pay back due rent.
-
Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
-
We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.
