Next Up:
0:00
0:00
-
Listen Listen
Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
Watch
Sponsored message
Cheap Fast Eats
-
In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
Support local food coverage
More LA spots to try
-
In the middle of March, chefs and owners Jaime Martin del Campo and Ramiro Arvizu of La Casita Mexicana shut the critically acclaimed Bell restaurant all the way down due to the pandemic. The future looked uncertain. Now there's a ray of hope.
-
Business is booming for Myra Vasquez, who updates a classic Mexican dessert with a world of flavors and unapologetic Latinx pride.
-
The bastion of "south Silver Lake" foodie hipsterdom allegedly sold moldy jam, operated a secret (and illegal) kitchen, and failed to credit the its opening chef, as well as other employees of color, for their contributions.
-
Also known as live animal markets, they fill a need for thousands of residents. City officials want to ban them but first, they need to figure out what "wet markets" are.
-
One owner worries, "Everyone's going to freak out and not feel safe to go out" but also believes, "What the state is doing is the right decision."
-
This is the new normal, not just for Tommy Mofid but for the proprietors of most L.A. County bars — if their establishments haven't closed for good.