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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Influencers on TikTok and other social media platforms are going back to recession-era recipes for nutritious and filling food — and building new communities online.Listen 2:40
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From square pan pizzas to Oaxacan tlayudas and ceviche on the beach, we've rounded up a few of our favorite spots.
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We tried out the highest spice levels so you don't have to.
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Yes it is! No it’s not! Okay, let’s call the whole thing off (while sipping coffee at this great spot we know).Listen 1:39:01
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The craft brewery, along with Truly LA bar restaurant, will have reduced hours until next April..
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American wine industry stakeholders have different opinions about the potential fallout from tariffs on European wine, with California likely feeling the biggest impact.
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Restaurant crawls and dining clubs are the latest efforts from community members to revive struggling Altadena eateries affected by the Eaton Fire.
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The review site released its 100 top sandwich spots, with five in SoCal. But they weren’t the usual contenders.
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Ice cream makers bring a little piece of Argentina, Turkey and Mexico to the region
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The Palisades Fire was just the first hardship the restaurant faced. A mudslide in February has meant a long, soggy road to reopening.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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These new Filipino bakeries are putting a modern spin on their baking traditions.
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Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.
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The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
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Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.
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Already hurting, downtown restaurants are forced to adapt in the current chaotic atmosphere in their neighborhood.
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So many choices, so little time. Some bars boast a 700 plus whisky collection, and you won't be limited.
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All now have a chance to win the 2nd annual Tournament of Cheeseburgers crown in July, so get voting!
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'Would you like a plant with that?' How a Culver City vegan restaurant supports bees and butterfliesHey, Sunshine Kitchen is offering a free pollinator plant every Monday to improve native habitats.
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As the beloved ice cream counter shutters along with Rite Aids across L.A. and O.C., folks look back at what made it special.
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Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend.
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Not bad for a bunch of childhood friends with a dream.
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Setting the right menu price is all about customer psychology.
