Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
The union representing the restaurant's workers announced Tuesday that The Pantry will welcome back patrons after suddenly shutting down six months ago.
-
The food hall announced it will shut its doors in November.
-
With less to prove than LA, the city is becoming a center of impressive culinary creativity.
-
The club began as a way for the city’s rich and famous to share a meal and have fun.
-
Some worry about more regulations on an already struggling industry. We spoke to a co-sponsor of a new bill that would require notices and local restaurateurs about the idea.Listen 19:16
-
Wells' restaurant, Bernee, opened just a month before the Eaton Fire swept through. It reopens this week with a new name — Betsy.
-
Qusqo Bistro and Gallery in West L.A. and El Paseo Inn on Olvera Street are getting the money from the National Trust for Historic Preservation and American Express.
-
These food trucks offer distinctive offerings from this coastal region.
-
The Korean grocery chain's biggest location stateside in Westminster is now open.
-
Asha Starks, owner of Hot Grease, is honoring a Black tradition on her home turf — the OC.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
The James Beard winner discussed his memories of his mom's food, earning respect from the tías, and restaurant pricing myths.
-
LAist food and culture writer Gab Chabran looks back on a year of eating.
-
Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
-
An LAist correspondent's recipe for the simmered, holiday fruit punch from Mexico and Central America — and the meaning behind it.
-
Walk past that bottle of Josh and stock up on one from L.A. winemakers who love the region as much as you do.
-
A Jersey breakfast icon lands in Hermosa Beach.
-
December can be a stressful time of year, but these specialty sips and festive teas will have you fa-la-la-la-la-ing in love with the season all over again.
-
Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film.Listen 3:44
-
The Northeast LA neighborhood has a new place to gather over dinner.Listen 0:56
-
The Varnish is the site for a one-night only return ahead of Cole's planned closure at the end of this year.
-
Following a recipe unearthed at Mission San Gabriel and using its grapes, local winemakers have recreated a wine made by 18th century Franciscan friars.
-
A wave of high-end chefs are experimenting with the traditional tamales recipe, introducing premium ingredients and global influences.
